Davide Bochicchio

Effect of microwave cooking or broiling on selected nutrient contents, fatty acid patterns and true retention values in separable lean from lamb rib-loins, with emphasis on conjugated linoleic acid

Magda Maranesi, Davide Bochicchio, Lara Montellato et al. · Food Chemistry · 2004 · 54 citations

Nutrition, Microwave Cooking, Animal Nutrition +7

Use of pure glycerol in fattening heavy pigs

G. Della Casa, Davide Bochicchio, V. Faeti et al. · Meat Science · 2008 · 53 citations

Animal Physiology, Nutrition, Lipid Analysis +9

Description of organic pig production in Europe

Barbara Früh, Davide Bochicchio, S.A. Edwards et al. · Organic Agriculture · 2013 · 49 citations

Organic Farming, Animal Science, Animal Nutrition +6

Effects of three husbandry systems on health, welfare and productivity of organic pigs

Christine Leeb, Gwendolyn Rudolph, Davide Bochicchio et al. · animal · 2019 · 37 citations · Full text

Effects of dietary microalgae, other lipid sources, inorganic selenium and iodine on yolk n‐3 fatty acid composition, selenium content and quality of eggs in laying hens

Laura Rizzi, Davide Bochicchio, Annalisa Bargellini et al. · Journal of the Science of Food and Agriculture · 2009 · 36 citations · Full text

Nutrition, Education, Experimental Nutrition +19