Charlene B. Van Buiten

Green Tea Polyphenols Mitigate Gliadin‐Mediated Inflammation and Permeability in Vitro

Charlene B. Van Buiten, Joshua D. Lambert, Ryan J. Elias · Molecular Nutrition & Food Research · 2018 · 52 citations

Impact of roasting on the flavan-3-ol composition, sensory-related chemistry, and in vitro pancreatic lipase inhibitory activity of cocoa beans

Todd H. Stanley, Charlene B. Van Buiten, Scott A. Baker et al. · Food Chemistry · 2018 · 51 citations · Full text

Food Chemistry, Nutrition, Cocoa Beans +10

Reverse electron transport effects on NADH formation and metmyoglobin reduction

Kaylin Belskie, Charlene B. Van Buiten, Ranjith Ramanathan et al. · Meat Science · 2015 · 50 citations

Nadh Formation, Biochemistry, Heme Transport +5

Physicochemical Characterization of Interactions between Blueberry Polyphenols and Food Proteins from Dairy and Plant Sources

Bianca Chima, Paul M. Mathews, Scott Morgan et al. · Foods · 2022 · 28 citations · Full text

Nutrition, Engineering, Food Analysis +18

Effects of succinate and pH on cooked beef color

Ranjith Ramanathan, R.A. Mancini, G. Dady et al. · Meat Science · 2012 · 27 citations

Nutrition, Animal Nutrition, Food Analysis +8