Concepedia

Todd H. Stanley

TH

Statistics

Publications

3

Citations

141

H-Index

3

Active since

2015

Affiliations

Pennsylvania State University(Current)

Todd H. Stanley is an author at Pennsylvania State University specializing in food chemistry, pharmacology, and biochemistry.

Top concepts

Publications per year

2015–2019

3

Publications

3

A Moderate-Fat Diet with One Avocado per Day Increases Plasma Antioxidants and Decreases the Oxidation of Small, Dense LDL in Adults with Overweight and Obesity: A Randomized Controlled Trial

Li Wang, Ling Tao, Lei Hao et al. · Journal of Nutrition · 2019 · 58 citations · Full text

Impact of roasting on the flavan-3-ol composition, sensory-related chemistry, and in vitro pancreatic lipase inhibitory activity of cocoa beans

Todd H. Stanley, Charlene B. Van Buiten, Scott A. Baker et al. · Food Chemistry · 2018 · 51 citations · Full text

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Analysis of Cocoa Proanthocyanidins Using Reversed Phase High-Performance Liquid Chromatography and Electrochemical Detection: Application to Studies on the Effect of Alkaline Processing

Todd H. Stanley, Andrew T. Smithson, Andrew P. Neilson et al. · Journal of Agricultural and Food Chemistry · 2015 · 32 citations

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