Concepedia

Author

Yassine Benchikh

University of BéjaïaORCID

Also Known As

Djamel Edine Kati, LOUAILECHE, Yassine Benchikh

18

Publications

291

Citations

7

H-Index

12

Concepts

All Affiliations

University of BéjaïaUniversity Frères Mentouri Constantine 1
YB

About

Yassine Benchikh is an author at University of Béjaïa specializing in pharmacology, food quality, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Pharmacology

2

2

56

2

Health Sciences

1

1

31

3

Medicine

1

1

20

4

Environmental Engineering

1

1

67

5

Biotechnology

1

1

31

Yassine Benchikh

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6

Publications

253

Citations

6

H-Index

YearCitations

Changes in bioactive phytochemical content and in vitro antioxidant activity of carob (Ceratonia siliqua L.) as influenced by fruit ripening

Yassine Benchikh, Hayette Louailèche, Béatrice George,

Industrial Crops and Products

2014

88

Deployment of response surface methodology to optimize recovery of dark fresh fig (Ficus carica L., var. Azenjar) total phenolic compounds and antioxidant activity

Mostapha Bachir‐bey, Leila Meziant, Yassine Benchikh,

Food Chemistry

2014

67

Effects of extraction conditions on the recovery of phenolic compounds and<i>in vitro</i>antioxidant activity of carob (<i>Ceratonia siliqua</i>L.) pulp

Yassine Benchikh, Hayette Louailèche

Acta Botanica Gallica

2014

36

Optimising anthocyanin extraction from strawberry fruits using response surface methodology and application in yoghurt as natural colorants and antioxidants

Yassine Benchikh, Abdelhak Aissaoui, Roufaida Allouch,

Journal of Food Science and Technology

2020

31

Optimisation of extraction conditions of phenolic compounds and antioxidant activity of Ruta chalepensis L. using response surface methodology

Yassine Benchikh, Amina Zaoui, Rihab Derbal,

Journal of Food Measurement & Characterization

2018

20

Modeling and optimizing the phycocyanins extraction from <i>Arthrospira platensis</i> ( <i>Spirulina</i> ) algae and preliminary supplementation assays in soft beverage as natural colorants and antioxidants

Yassine Benchikh, Aicha Filali, Sarra Rebai

Journal of Food Processing and Preservation

2020

11

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