Yassine Benchikh

Changes in bioactive phytochemical content and in vitro antioxidant activity of carob (Ceratonia siliqua L.) as influenced by fruit ripening

Yassine Benchikh, Hayette Louailèche, Béatrice George et al. · Industrial Crops and Products · 2014 · 88 citations

Ceratonia Siliqua L., Ripening, Phytochemistry +4

Deployment of response surface methodology to optimize recovery of dark fresh fig (Ficus carica L., var. Azenjar) total phenolic compounds and antioxidant activity

Mostapha Bachir‐bey, Leila Meziant, Yassine Benchikh et al. · Food Chemistry · 2014 · 67 citations

Phenolic Compounds, Environmental Engineering, Dark Fresh Fig +4

Effects of extraction conditions on the recovery of phenolic compounds and<i>in vitro</i>antioxidant activity of carob (<i>Ceratonia siliqua</i>L.) pulp

Yassine Benchikh, Hayette Louailèche · Acta Botanica Gallica · 2014 · 36 citations

Phenolic Compounds, Food Bioactive Compound, Extraction Conditions +8

Optimising anthocyanin extraction from strawberry fruits using response surface methodology and application in yoghurt as natural colorants and antioxidants

Yassine Benchikh, Abdelhak Aissaoui, Roufaida Allouch et al. · Journal of Food Science and Technology · 2020 · 31 citations · Full text

Food Chemistry, Response Surface Methodology, Food Analysis +6

Optimisation of extraction conditions of phenolic compounds and antioxidant activity of Ruta chalepensis L. using response surface methodology

Yassine Benchikh, Amina Zaoui, Rihab Derbal et al. · Journal of Food Measurement & Characterization · 2018 · 20 citations

Phenolic Compounds, Solvent Extraction, Polyphenolics +9