Concepedia

Author

Roufaida Allouch

University of Béjaïa

Also Known As

Roufaida Allouch

1

Publications

31

Citations

1

H-Index

4

Concepts

All Affiliations

University of Béjaïa
RA

About

Roufaida Allouch is an author at University of Béjaïa specializing in food chemistry, food quality, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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31

2

Biotechnology

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31

3

Food Quality

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31

4

Food Chemistry

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31

Roufaida Allouch

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1

Publications

31

Citations

1

H-Index

YearCitations

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