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Roufaida Allouch

RA

Statistics

Publications

1

Citations

31

H-Index

1

Active since

2020

Affiliations

University of Béjaïa(Current)

Roufaida Allouch is an author at University of Béjaïa specializing in food chemistry, food quality, and health sciences.

Top concepts

Publications per year

2020–2020

1

Publications

1

Optimising anthocyanin extraction from strawberry fruits using response surface methodology and application in yoghurt as natural colorants and antioxidants

Yassine Benchikh, Abdelhak Aissaoui, Roufaida Allouch et al. · Journal of Food Science and Technology · 2020 · 31 citations · Full text

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