Statistics
Publications
1
Citations
34
H-Index
1
Active since
2020
Affiliations
Abdelhak Aissaoui is an author at University Frères Mentouri Constantine 1 specializing in anthocyanin coloration, fruit biochemistry, and fruit science.
Publications per year
2020–2020
1
1
Yassine Benchikh, Abdelhak Aissaoui, Roufaida Allouch et al. · Journal of Food Science and Technology · 2020 · 34 citations · Full text
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