Changes in bioactive phytochemical content and in vitro antioxidant activity of carob (Ceratonia siliqua L.) as influenced by fruit ripening - Concepedia

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Changes in bioactive phytochemical content and in vitro antioxidant activity of carob (Ceratonia siliqua L.) as influenced by fruit ripening

88

Citations

31

References

2014

Year

Yassine Benchikh, Hayette Louailèche, Béatrice George, André Merlin

Industrial Crops and Products

Ceratonia Siliqua L.RipeningPhytochemistryPhytochemicalVitro Antioxidant ActivityFruit RipeningOxidative Stress

References

	Year	Citations

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