Concepedia

Deployment of response surface methodology to optimize recovery of dark fresh fig (Ficus carica L., var. Azenjar) total phenolic compounds and antioxidant activity

Mostapha Bachir‐bey, Leila Meziant, Yassine Benchikh, Hayette Louailèche

Food Chemistry · 2014 · 67 citations · 27 references

Concepts

AgricultureBotanyPlant SciencesFood PreservationFruit SciencePlant BiochemistryFruit PreservationFruit QualityFruit Quality EvaluationPhenolic Compound AnalysisAntioxidant Activity AssaysAntioxidant Capacity EnhancementFruit AntioxidantsFruit PhytochemicalsPhenolic CompoundsPhenolic Content AnalysisPlant Extract AntioxidantsResponse Surface Testing

References

27

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

Agriculture, Biochemistry, Chemistry +17

THE USE OF THE STABLE FREE RADICAL DIPHENYLPICRYLHYDRAZYL (DPPH) FOR ESTIMATING ANTIOXIDANT ACTIVITY

Philip Molyneux · Songklanakarin Journal of Science and Technology (SJST) · 2004 · 2.8K citations

Life Sciences, Biochemistry, Enzymology +13

Extraction and analysis of phenolics in food

M. Naczk, Fereidoon Shahidi · Journal of Chromatography A · 2004 · 1.3K citations

Agriculture, Biochemistry, Food Science +10

Optimization of extraction of phenolic compounds from wheat using response surface methodology

Chandrika M. Liyana‐Pathirana, Fereidoon Shahidi · Food Chemistry · 2004 · 803 citations

Agriculture, Agronomy, Food Science +10

OTAL PHENOLICS AND TOTAL FLAVONOIDS IN BULGARIAN FRUITS AND VEGETABLES

D. Marinova, F. Ribarova, Maria Atanassova · 2005 · 560 citations

Agriculture, Biochemistry, Food Science +11