Concepedia

T. Vanitha

TV

4

Publications

60

Citations

4

H-Index

2019

Active since

Affiliations

Central Food Technological Research Institute(Current)

T. Vanitha is an author at Central Food Technological Research Institute specializing in food quality, health sciences, and food chemistry.

Top concepts

Food QualityHealthNutritionFood ChemistryEngineeringFood SafetyPlant FoodsFood StorageBiotechnologyFood Packaging

Publications per year

2019–2024

4

Publications

4

Impact of millets on wheat based Belgian waffles: Quality characteristics and nutritional composition

U. Chaitra, P. Abhishek, M. L. Sudha et al. · LWT · 2020 · 22 citations

Nutrition, Quality Characteristics, Food Composition +8

Enhancing the nutritional and quality profiles of buckwheat noodles: Studies on the effects of methods of milling and improvers

M. P. Thanushree, M. L. Sudha, Asha Martin et al. · LWT · 2022 · 17 citations · Full text

Food Chemistry, Nutrition, Quality Profiles +13

Effect of hinokitiol impregnated sheets on shelf life and quality of “KEK‐1” tomatoes during storage

T. Vanitha, Manasikan Thammawong, H. Umehara et al. · Packaging Technology and Science · 2019 · 11 citations

Shelf Life, Edible Film, Food Packaging +18

Valorization of Passion and Tamarillo Fruit Waste for Extraction and Characterization of Pectin

N Manjula, Hridhay Keerthana Kotha, T. Vanitha · Waste and Biomass Valorization · 2024 · 10 citations

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