María Dolores Romero-de-Ávila

Tensile properties of cooked meat sausages and their correlation with texture profile analysis (TPA) parameters and physico-chemical characteristics

Ana M. Herrero, Lorenzo de la Hoz, Beatriz Herranz et al. · Meat Science · 2008 · 111 citations

Engineering, Mechanical Properties, Mechanical Engineering +7

Rheological behaviour of commercial cooked meat products evaluated by tensile test and texture profile analysis (TPA)

María Dolores Romero-de-Ávila, Marı́a Isabel Cambero Rodríguez, Juan Antonio Ordóñez Pereda et al. · Meat Science · 2014 · 92 citations

Rheological Behaviour, Engineering, Mechanical Engineering +7

[Comparison of dietary reference intakes (DRI) between different countries of the European Union, The United States and the World Health Organization].

Marta Cuervo, M Vera de Corbalán, Eduard Baladía et al. · PubMed · 2009 · 43 citations

Effect of fatty acid composition and positional distribution within the triglyceride on selected physical properties of dry-cured ham subcutaneous fat

José Segura, Rosa Escudero, María Dolores Romero-de-Ávila et al. · Meat Science · 2015 · 41 citations

Fatty Acid Composition, Metabolic Syndrome, Lipid Analysis +6

Microbial transglutaminase for cold-set binding of unsalted/salted pork models and restructured dry ham

María Dolores Romero-de-Ávila, Lorenzo de la Hoz, Ana M. Herrero · Meat Science · 2009 · 29 citations

Biochemistry, Glycobiology, Dry Ham +7