Karla G. Martínez‐Robinson

Chemical characterization and antioxidant activity of sulfated polysaccharides from Navicula sp.

Diana Fimbres-Olivarría, Elizabeth Carvajal‐Millán, José Antonio López‐Elías et al. · Food Hydrocolloids · 2017 · 120 citations

Biochemistry, Navicula Sp, Antioxidant Activity +5

Physicochemical characterization and functional properties of galactomannans from mesquite seeds (Prosopis spp.)

Yolanda L. López‐Franco, C.I. Cervantes-Montaño, Karla G. Martínez‐Robinson et al. · Food Hydrocolloids · 2012 · 95 citations

Agricultural Chemistry, Physicochemical Characterization, Functional Properties +5

Gels of ferulated arabinoxylans extracted from nixtamalized and non-nixtamalized maize bran: rheological and structural characteristics

Ana L. Martínez‐López, Elizabeth Carvajal‐Millán, Agustín Rascón‐Chu et al. · CyTA - Journal of Food · 2013 · 32 citations · Full text

Active films and coatings based on commercial chitosan with natural extracts addition from coconut by-products: Physicochemical characterization and antifungal protection on tomato fruits

Paola Montes-Ramírez, Beatriz Montaño‐Leyva, Francisco J. Blancas‐Benítez et al. · Food Control · 2023 · 25 citations

Food Chemistry, Edible Film, Edible Packaging +5

Artocarpus heterophyllus Lam. leaf extracts added to pectin-based edible coating for Alternaria sp. control in tomato

Laura Maryoris Aguilar‐Veloz, Montserrat Calderón‐Santoyo, Elizabeth Carvajal‐Millán et al. · LWT · 2021 · 22 citations · Full text

Engineering, Botany, Alternaria Sp +18