Yolanda L. López‐Franco

Physicochemical characterization and functional properties of galactomannans from mesquite seeds (Prosopis spp.)

Yolanda L. López‐Franco, C.I. Cervantes-Montaño, Karla G. Martínez‐Robinson et al. · Food Hydrocolloids · 2012 · 95 citations

Agricultural Chemistry, Physicochemical Characterization, Functional Properties +5

Antifungal effect of chitosan on the growth of <i>Aspergillus parasiticus</i> and production of aflatoxin B1

Octavio Cota‐Arriola, Mario Onofre Cortez‐Rocha, Ema Carina Rosas‐Burgos et al. · Polymer International · 2011 · 67 citations

Mycotoxins, Toxigenic Fungi, Aflatoxin B1 +17

In vitro degradation of covalently cross-linked arabinoxylan hydrogels by bifidobacteria

Ana L. Martínez‐López, Elizabeth Carvajal‐Millán, Valérie Micard et al. · Carbohydrate Polymers · 2016 · 66 citations · Full text

Biopolymer Gel, Hydrogels, Engineering +6

Characterization of Water Extractable Arabinoxylans from a Spring Wheat Flour: Rheological Properties and Microstructure

Adriana Morales-Ortega, Elizabeth Carvajal‐Millán, Yolanda L. López‐Franco et al. · Molecules · 2013 · 56 citations · Full text

Food Chemistry, Biomanufacturing, Engineering +15

Enzymatically cross-linked arabinoxylan microspheres as oral insulin delivery system

Ana L. Martínez‐López, Elizabeth Carvajal‐Millán, Norberto Sotelo‐Cruz et al. · International Journal of Biological Macromolecules · 2018 · 50 citations

Biochemical Engineering, Micro-encapsulation, Cross-linked Arabinoxylan Microspheres +2