Yolanda L. López‐Franco

Physicochemical characterization and functional properties of galactomannans from mesquite seeds (Prosopis spp.)

Yolanda L. López‐Franco, C.I. Cervantes-Montaño, Karla G. Martínez‐Robinson et al. · Food Hydrocolloids · 2012 · 97 citations

Agriculture, Botany, Plant Sciences +10

Antifungal effect of chitosan on the growth of <i>Aspergillus parasiticus</i> and production of aflatoxin B1

Octavio Cota‐Arriola, Mario Onofre Cortez‐Rocha, Ema Carina Rosas‐Burgos et al. · Polymer International · 2011 · 68 citations

Life Sciences, Biotechnology, Microbiology +15

In vitro degradation of covalently cross-linked arabinoxylan hydrogels by bifidobacteria

Ana L. Martínez‐López, Elizabeth Carvajal‐Millán, Valérie Micard et al. · Carbohydrate Polymers · 2016 · 67 citations · Full text

Natural Sciences, Biotechnology, Microbiology +14

Characterization of Water Extractable Arabinoxylans from a Spring Wheat Flour: Rheological Properties and Microstructure

Adriana Morales-Ortega, Elizabeth Carvajal‐Millán, Yolanda L. López‐Franco et al. · Molecules · 2013 · 57 citations · Full text

Agriculture, Biochemistry, Food Science +16

Classification and physicochemical characterization of mesquite gum (Prosopis spp.)

Yolanda L. López‐Franco, Raúl E. Córdova-Moreno, Francisco M. Goycoolea et al. · Food Hydrocolloids · 2011 · 52 citations

Dentistry, Oral Biology, Food Chemistry +2