Lucia Treppiccione

Application of response surface methodology (RSM) for the optimization of supercritical CO2 extraction of oil from patè olive cake: Yield, content of bioactive molecules and biological effects in vivo

Miriana Durante, Alessandra Ferramosca, Lucia Treppiccione et al. · Food Chemistry · 2020 · 77 citations

Engineering, Chemical Engineering, Food Science +15

Non-recombinant display of the B subunit of the heat labile toxin of Escherichia coli on wild type and mutant spores of Bacillus subtilis

Rachele Isticato, Teja Širec, Lucia Treppiccione et al. · Microbial Cell Factories · 2013 · 56 citations · Full text

Life Sciences, Immunology, Microbiology +17

Dietary Supplementation with Fish Oil or Conjugated Linoleic Acid Relieves Depression Markers in Mice by Modulation of the Nrf2 Pathway

Luisa Cigliano, Maria Stefania Spagnuolo, Floriana Boscaino et al. · Molecular Nutrition & Food Research · 2019 · 42 citations

Life Sciences, Neurobiology, Nutritional Sciences +17

Modulation of the cytokine profile in Caco-2 cells by faecal lactobacilli and bifidobacteria from individuals with distinct dietary habits

Diomira Luongo, Annachiara Coppola, Lucia Treppiccione et al. · Cytokine · 2016 · 36 citations · Full text

Life Sciences, Microbiology, Nutritional Sciences +12

Brain Nrf2 pathway, autophagy, and synaptic function proteins are modulated by a short-term fructose feeding in young and adult rats

Maria Stefania Spagnuolo, Paolo Bergamo, Raffaella Crescenzo et al. · Nutritional Neuroscience · 2018 · 32 citations

Life Sciences, Neuroscience, Nutritional Sciences +17