Publication | Closed Access

Application of response surface methodology (RSM) for the optimization of supercritical CO2 extraction of oil from patè olive cake: Yield, content of bioactive molecules and biological effects in vivo

Solvent ExtractionChemical EngineeringEngineeringSupercritical Fluid ChromatographyResponse Surface MethodologyBiochemical EngineeringGreen ChemistrySupercritical FlowHeavy Oil RecoveryFood EngineeringPatè Olive CakeSupercritical Co2 ExtractionSupercritical Co2