Qiuyu Lan

Effect of Soybean Soluble Polysaccharide on the Formation of Glucono-δ-Lactone-Induced Soybean Protein Isolate Gel

Qiuyu Lan, Li Lin, Hongmin Dong et al. · Polymers · 2019 · 30 citations · Full text

Agriculture, Biochemistry, Food Science +16

Insights into the Metabolomic Diversity of Latilactobacillus sakei

Federica Barbieri, Luca Laghi, Chiara Montanari et al. · Foods · 2022 · 23 citations · Full text

Agriculture, Food Science, Microbiology +17

Application of transglutaminase for quality improvement of whole soybean curd

Chenzhi Wang, Jingyi Li, Siyi Zhou et al. · Journal of Food Science and Technology · 2019 · 21 citations · Full text

Agriculture, Agricultural Biotechnology, Biotechnology +7

Influence of okara with varying particle sizes on the gelling, rheological, and microstructural properties of glucono-δ-lactone-induced tofu

Qiuyu Lan, Zhaohui Lin, Hongmin Dong et al. · Journal of Food Science and Technology · 2020 · 19 citations · Full text

Agriculture, Food Science, Food Chemistry +12

Glycinin-carbohydrate conjugates: Preparation, characterization, and application in processing of whole soybean curd

Qing Zhang, Lin Li, Qiuyu Lan et al. · Food Hydrocolloids · 2020 · 18 citations

Life Sciences, Biochemistry, Food Science +14