Qiuyu Lan - Concepedia

Author

Qiuyu Lan

Sichuan Agricultural University ORCID

Also Known As

Qiuyu Lan

Publications

345

Citations

H-Index

Concepts

All Affiliations

Sichuan Agricultural University University of Bologna University of Alberta Sichuan Academy of Agricultural Sciences Southwest Minzu University

About

Qiuyu Lan is an author at Sichuan Agricultural University specializing in biomolecular engineering, engineering, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	84
2	Biomolecular Engineering	4	4	84
3	Biochemistry	2	2	47
4	Medicine	1	1	17
5	Natural Sciences	1	1	30

Qiuyu Lan

Publications

138

Citations

H-Index

Page 1

	Year	Citations
Effect of Soybean Soluble Polysaccharide on the Formation of Glucono-δ-Lactone-Induced Soybean Protein Isolate Gel Qiuyu Lan, Li Lin, Hongmin Dong, Polymers Soybean Soluble PolysaccharideProtein GlycosylationMixed BiopolymersFood PackagingEngineering	2019	30
Application of transglutaminase for quality improvement of whole soybean curd Chenzhi Wang, Jingyi Li, Siyi Zhou, Journal of Food Science and Technology Food ChemistryBiomanufacturingEngineeringBiotechnologyDownstream Processing	2019	21
Insights into the Metabolomic Diversity of Latilactobacillus sakei Federica Barbieri, Luca Laghi, Chiara Montanari, Foods	2022	20
Glycinin-carbohydrate conjugates: Preparation, characterization, and application in processing of whole soybean curd Qing Zhang, Lin Li, Qiuyu Lan, Food Hydrocolloids Food ChemistryBiomanufacturingEngineeringBiochemistryGlycobiology	2020	17
Influence of okara with varying particle sizes on the gelling, rheological, and microstructural properties of glucono-δ-lactone-induced tofu Qiuyu Lan, Zhaohui Lin, Hongmin Dong, Journal of Food Science and Technology Microstructural PropertiesEngineeringFunctional PropertyParticle SizesFood Biophysics	2020	16
Effects of pretreatment methods on the flavor profile and sensory characteristics of Kiwi wine based on 1H NMR, GC-IMS and E-tongue Zhibo Yang, Qiuyu Lan, Xiaoyu Liu, LWT	2024	14
Effect of High Hydrostatic Pressure on the Metabolite Profile of Striped Prawn (Melicertus kerathurus) during Chilled Storage Qiuyu Lan, Silvia Tappi, Giacomo Braschi, Foods	2022	10
Comparison of Aroma and Taste Profiles of Kiwi Wine Fermented with/without Peel by Combining Intelligent Sensory, Gas Chromatography-Mass Spectrometry, and Proton Nuclear Magnetic Resonance Bingde Zhou, Xiaochen Liu, Qiuyu Lan, Foods	2024	10

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