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Publications
1
Citations
19
H-Index
1
Active since
2020
Affiliations
Sichuan Agricultural University(Current)
Zhaohui Lin is an author at Sichuan Agricultural University specializing in food rheology, microstructural change, and rheology of dairy products.
Publications per year
2020–2020
1
1
Qiuyu Lan, Zhaohui Lin, Hongmin Dong et al. · Journal of Food Science and Technology · 2020 · 19 citations · Full text
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