Concepedia

Publication | Open Access

Application of transglutaminase for quality improvement of whole soybean curd

DOIFull Paper Access

21

Citations

30

References

2019

Year

Chenzhi Wang, Jingyi Li, Siyi Zhou, Jiaqi Zhou, Qiuyu Lan, Wen Qin, Ding‐Tao Wu, Jiang Liu, Wenyu Yang, Qing Zhang
Journal of Food Science and Technology

References

YearCitations

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