Publication | Closed Access
Glycinin-carbohydrate conjugates: Preparation, characterization, and application in processing of whole soybean curd
17
Citations
48
References
2020
Year
Food ChemistryBiomanufacturingEngineeringBiochemistryGlycobiologyBiotechnologyGlycinin-carbohydrate ConjugatesPolysaccharideMedicineWhole Soybean CurdCarbohydrate-protein InteractionBiomolecular EngineeringGlycosylation
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