Úrsula Catalán

Olive Oil Polyphenols Enhance High-Density Lipoprotein Function in Humans

Álvaro Hernáez, Sara Fernández‐Castillejo, Marta Farràs et al. · Arteriosclerosis Thrombosis and Vascular Biology · 2014 · 147 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Aqueous Stable Gold Nanostar/ZIF‐8 Nanocomposites for Light‐Triggered Release of Active Cargo Inside Living Cells

Carolina Carrillo‐Carrión, Raquel Martínez, María F. Navarro Poupard et al. · Angewandte Chemie International Edition · 2019 · 143 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +17

Faecal microbial metabolism of olive oil phenolic compounds: In vitro and in vivo approaches

Juana I. Mosele, Sandra Martín‐Peláez, Alba Macià et al. · Molecular Nutrition & Food Research · 2014 · 96 citations

Life Sciences, Nutrition, Nutritional Sciences +16

Protective effect of hydroxytyrosol and its predominant plasmatic human metabolites against endothelial dysfunction in human aortic endothelial cells

Úrsula Catalán, María‐Carmen López de las Hazas, Laura Rubió et al. · Molecular Nutrition & Food Research · 2015 · 81 citations

Life Sciences, Biochemistry, Pharmacology +13

Polyphenol rich olive oils improve lipoprotein particle atherogenic ratios and subclasses profile: A randomized, crossover, controlled trial

Sara Fernández‐Castillejo, Rosa M. Valls, Olga Castañer et al. · Molecular Nutrition & Food Research · 2016 · 60 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17