Concepedia

Author

Shuai Dong

Anhui Agricultural University

Also Known As

Shuai Dong

18

Publications

160

Citations

7

H-Index

10

Concepts

All Affiliations

Anhui Agricultural UniversityMinistry of Agriculture and Rural Affairs
SD

About

Shuai Dong is an author at Anhui Agricultural University specializing in food chemistry, analytical chemistry, and bioanalysis.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Analytical Chemistry

3

3

72

2

Bioanalysis

2

2

37

3

Medicine

1

1

14

4

Pharmacology

1

1

14

5

Flavoromics

1

1

37

Shuai Dong

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7

Publications

147

Citations

7

H-Index

YearCitations

Investigation of the effect of over-fired drying on the taste and aroma of Lu’an Guapian tea using metabolomics and sensory histology techniques

Jixin Zhang, Wanzhen Feng, Zhichao Xiong,

Food Chemistry

2023

37

Rapid detection of multiple colorant adulteration in Keemun black tea based on hemp spherical AgNPs-SERS

Luqing Li, Qingqing Cui, Menghui Li,

Food Chemistry

2022

35

A rapid aroma quantification method: Colorimetric sensor-coupled multidimensional spectroscopy applied to black tea aroma

Menghui Li, Shuai Dong, Shuci Cao,

Talanta

2023

23

Rapid and comprehensive grade evaluation of Keemun black tea using efficient multidimensional data fusion

Luqing Li, Yurong Chen, Shuai Dong,

Food Chemistry X

2023

16

Tracing the geographic origin of CTC black tea based on colorimetric sensor array response to taste substances combined with chemometrics

Jingfei Shen, Tiehan Li, Yurong Chen,

Food Control

2024

14

E-nose and colorimetric sensor array combining homologous data fusion strategy discriminating the roasting degree of large-leaf yellow tea

Luqing Li, Shuai Dong, Shuci Cao,

Food Chemistry X

2024

11

Rapid fluorescence detection of black tea fermentation degree based on cobalt ion mediated carbon quantum dots

Shuci Cao, Shuai Dong, Yurong Chen,

Food Control

2024

11

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