Shuai Dong

Investigation of the effect of over-fired drying on the taste and aroma of Lu’an Guapian tea using metabolomics and sensory histology techniques

Jixin Zhang, Wanzhen Feng, Zhichao Xiong et al. · Food Chemistry · 2023 · 37 citations

Sensory Histology Techniques, Flavoromics, Guapian Tea +4

Rapid detection of multiple colorant adulteration in Keemun black tea based on hemp spherical AgNPs-SERS

Luqing Li, Qingqing Cui, Menghui Li et al. · Food Chemistry · 2022 · 35 citations

Food Chemistry, Multiple Colorant Adulteration, Hemp Spherical Agnps-sers +2

A rapid aroma quantification method: Colorimetric sensor-coupled multidimensional spectroscopy applied to black tea aroma

Menghui Li, Shuai Dong, Shuci Cao et al. · Talanta · 2023 · 23 citations

Food Chemistry, Food Authentication, Spectroscopy +6

Rapid and comprehensive grade evaluation of Keemun black tea using efficient multidimensional data fusion

Luqing Li, Yurong Chen, Shuai Dong et al. · Food Chemistry X · 2023 · 16 citations · Full text

Tracing the geographic origin of CTC black tea based on colorimetric sensor array response to taste substances combined with chemometrics

Jingfei Shen, Tiehan Li, Yurong Chen et al. · Food Control · 2024 · 14 citations

Food Chemistry, Medicine, Bioanalysis +7