Concepedia

Shuci Cao

SC

5

Publications

96

Citations

5

H-Index

2022

Active since

Affiliations

Ministry of Agriculture and Rural Affairs(Current)

Anhui Agricultural University

Shuci Cao is an author at Ministry of Agriculture and Rural Affairs specializing in food chemistry, analytical chemistry, and bioanalysis.

Top concepts

Publications per year

2022–2024

5

Publications

5

Rapid detection of multiple colorant adulteration in Keemun black tea based on hemp spherical AgNPs-SERS

Luqing Li, Qingqing Cui, Menghui Li et al. · Food Chemistry · 2022 · 35 citations

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A rapid aroma quantification method: Colorimetric sensor-coupled multidimensional spectroscopy applied to black tea aroma

Menghui Li, Shuai Dong, Shuci Cao et al. · Talanta · 2023 · 23 citations

, , +6

Rapid and comprehensive grade evaluation of Keemun black tea using efficient multidimensional data fusion

Luqing Li, Yurong Chen, Shuai Dong et al. · Food Chemistry X · 2023 · 16 citations · Full text

E-nose and colorimetric sensor array combining homologous data fusion strategy discriminating the roasting degree of large-leaf yellow tea

Luqing Li, Shuai Dong, Shuci Cao et al. · Food Chemistry X · 2024 · 11 citations · Full text

Rapid fluorescence detection of black tea fermentation degree based on cobalt ion mediated carbon quantum dots

Shuci Cao, Shuai Dong, Yurong Chen et al. · Food Control · 2024 · 11 citations

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