Marina Díez‐Municio

Selective fermentation of potential prebiotic lactose-derived oligosaccharides by probiotic bacteria

Tomás García‐Cayuela, Marina Díez‐Municio, Miguel Herrero et al. · International Dairy Journal · 2014 · 63 citations · Full text

Agriculture, Food Science, Microbiology +13

Structural differences of prebiotic oligosaccharides influence their capability to enhance iron absorption in deficient rats

José Moisés Laparra, Marina Díez‐Municio, Miguel Herrero et al. · Food & Function · 2014 · 56 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Enzymatic Synthesis and Characterization of Fructooligosaccharides and Novel Maltosylfructosides by Inulosucrase from Lactobacillus gasseri DSM 20604

Marina Díez‐Municio, Blanca de las Rivas, M. Luísa Jimeno et al. · Applied and Environmental Microbiology · 2013 · 54 citations · Full text

Life Sciences, Biotechnology, Microbiology +11

Supercritical CO2 impregnation of lactulose on chitosan: A comparison between scaffolds and microspheres form

Marina Díez‐Municio, Antonia Montilla, Miguel Herrero et al. · The Journal of Supercritical Fluids · 2011 · 41 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +6

Synthesis and Characterization of a Potential Prebiotic Trisaccharide from Cheese Whey Permeate and Sucrose by <i>Leuconostoc mesenteroides</i> Dextransucrase

Marina Díez‐Municio, Antonia Montilla, M. Luísa Jimeno et al. · Journal of Agricultural and Food Chemistry · 2012 · 40 citations · Full text

Life Sciences, Biochemistry, Food Science +13