Magnhild Seim Grøvlen

Superchilled, chilled and frozen storage of Atlantic mackerel (<i>Scomber scombrus</i>) fillets – changes in texture, drip loss, protein solubility and oxidation

Janna Cropotova, Revilija Mozūraitytė, Inger Beate Standal et al. · International Journal of Food Science & Technology · 2019 · 50 citations

Agriculture, Fisheries, Food Science +17

Cooking chicken at home: Common or recommended approaches to judge doneness may not assure sufficient inactivation of pathogens

Solveig Langsrud, Oddvin Sørheim, Silje Elisabeth Skuland et al. · PLoS ONE · 2020 · 40 citations · Full text

Agriculture, Food Science, Food Hygiene +14

Recyclable mono materials for packaging of fresh chicken fillets: New design for recycling in circular economy

Marit Kvalvåg Pettersen, Magnhild Seim Grøvlen, Nina Evje et al. · Packaging Technology and Science · 2020 · 33 citations · Full text

Agriculture, Food Science, Microbiology +17

Improved microbial and sensory quality of chicken meat by treatment with lactic acid, organic acid salts and modified atmosphere packaging

Even Heir, Lars Erik Solberg, Merete Rusås Jensen et al. · International Journal of Food Microbiology · 2021 · 29 citations · Full text

Agriculture, Food Science, Microbiology +17

Optimized multilayer coating using layer-by-layer assembly method for excellent oxygen barrier of poly(lactic acid) based film

Tina Gulin-Sarfraz, Magnhild Seim Grøvlen, Emil Rosqvist et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2023 · 19 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +17