Improved microbial and sensory quality of chicken meat by treatment with lactic acid, organic acid salts and modified atmosphere packaging

Even Heir, Lars Erik Solberg, Merete Rusås Jensen, Josefine Skaret, Magnhild Seim Grøvlen, Askild Lorentz Holck

International Journal of Food Microbiology · 2021 · 29 citations · 74 references

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