Lars Erik Solberg

Improved microbial and sensory quality of chicken meat by treatment with lactic acid, organic acid salts and modified atmosphere packaging

Even Heir, Lars Erik Solberg, Merete Rusås Jensen et al. · International Journal of Food Microbiology · 2021 · 29 citations · Full text

Agriculture, Food Science, Microbiology +17

Cage of covariance in calibration modeling: Regressing multiple and strongly correlated response variables onto a low rank subspace of explanatory variables

Carl Emil Eskildsen, Tormod Næs, Peter B. Skou et al. · Chemometrics and Intelligent Laboratory Systems · 2021 · 22 citations · Full text

Natural Sciences, Chemistry, Analytical Chemistry +16

In-Line Estimation of Fat Marbling in Whole Beef Striploins (Longissimus lumborum) by NIR Hyperspectral Imaging. A Closer Look at the Role of Myoglobin

Jens Petter Wold, Lars Erik Solberg, Mari Øvrum Gaarder et al. · Foods · 2022 · 19 citations · Full text

Agriculture, Animal Sciences, Food Science +17

A feasibility study on aortic pressure estimation using UWB radar

Lars Erik Solberg, Ilangko Balasingham, Svein‐Erik Hamran et al. · 2009 · 18 citations

Engineering, Cardiology, Biomedical Imaging +16

Improved control of Listeria monocytogenes during storage of raw salmon by treatment with the fermentate Verdad N6 and nisin

Even Heir, Lars Erik Solberg, Mats Carlehög et al. · International Journal of Food Microbiology · 2020 · 17 citations · Full text

Agriculture, Food Science, Microbiology +17