Amir Pouya Ghandehari Yazdi

Statistics

Publications

Citations

307

H-Index

Active since

2020

Affiliations

Gorgan University of Agricultural Sciences and Natural Resources(Current)

Baqiyatallah University of Medical Sciences

Universidade de Vigo

Tarbiat Modares University

Ministry of Health and Medical Education

Amir Pouya Ghandehari Yazdi is an author at Gorgan University of Agricultural Sciences and Natural Resources specializing in food science, agriculture, and food processing.

ORCID

Publications per year

2020–2024

Publications

Use of encapsulation technology to enrich and fortify bakery, pasta, and cereal-based products

Leila Kamali Rousta, Samad Bodbodak, Mohammad Nejatian et al. · Trends in Food Science & Technology · 2021 · 75 citations

Agriculture, Biotechnology, Food Science +14

Physicochemical properties and organoleptic aspects of ice cream enriched with microencapsulated pistachio peel extract

Amir Pouya Ghandehari Yazdi, Mohsen Barzegar, Hassan Ahmadi Gavlighi et al. · International Journal of Dairy Technology · 2020 · 45 citations

Agriculture, Dairy Science, Food Science +15

Brewers spent grain protein hydrolysate as a functional ingredient for muffins: Antioxidant, antidiabetic, and sensory evaluation

Nooshin Bazsefidpar, Amir Pouya Ghandehari Yazdi, Amin Karimi et al. · Food Chemistry · 2023 · 41 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Optimization of novel multigrain pasta and evaluation of physicochemical properties: using D‐optimal mixture design

Leila Kamali Rousta, Amir Pouya Ghandehari Yazdi, Sepideh Khorasani et al. · Food Science & Nutrition · 2021 · 32 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Optimization of athletic pasta formulation by D‐optimal mixture design

Leila Kamali Rousta, Amir Pouya Ghandehari Yazdi, Mahdi Amini · Food Science & Nutrition · 2020 · 25 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

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