Sepideh Khorasani

Nanoliposome technology for the food and nutraceutical industries

Sepideh Khorasani, M. Danaei, M. R. Mozafari · Trends in Food Science & Technology · 2018 · 285 citations

Pharmacy, Biotechnology, Food Science +14

Optimization of novel multigrain pasta and evaluation of physicochemical properties: using D‐optimal mixture design

Leila Kamali Rousta, Amir Pouya Ghandehari Yazdi, Sepideh Khorasani et al. · Food Science & Nutrition · 2021 · 32 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Effects of linseed processing method (ground versus extruded) and dietary crude protein content on performance, digestibility, ruminal fermentation pattern, and rumen protozoa population in growing lambs

Elham Amirteymoori, A. Khezri, O. Dayani et al. · Italian Journal of Animal Science · 2021 · 19 citations · Full text

Agriculture, Animal Sciences, Nutrition +17

GC-MS profiling of Pistachio vera L., and effect of antioxidant and antimicrobial compounds of it's essential oil compared to chemical counterparts

Fatemeh Shahdadi, Sepideh Khorasani, Ali Salehi-Sardoei et al. · Scientific Reports · 2023 · 18 citations · Full text

Agriculture, Food Science, Food Analysis +14

Increasing the shelf life of fresh in-hull pistachio using nanocomposite packaging of zinc nanoparticles and pistachio green hull essential oil

Mohammad Nejatian, Amir Pouya Ghandehari Yazdi, Sepideh Khorasani et al. · Scientia Horticulturae · 2023 · 15 citations · Full text

Agriculture, Food Science, Materials Science +17