Concepedia

Leila Kamali Rousta

LK

3

Publications

122

Citations

3

H-Index

2020

Active since

Affiliations

Gorgan University of Agricultural Sciences and Natural Resources(Current)

Leila Kamali Rousta is an author at Gorgan University of Agricultural Sciences and Natural Resources specializing in food chemistry, food technology, and technology.

ORCID

Top concepts

Publications per year

2020–2021

3

Publications

3

Use of encapsulation technology to enrich and fortify bakery, pasta, and cereal-based products

Leila Kamali Rousta, Samad Bodbodak, Mohammad Nejatian et al. · Trends in Food Science & Technology · 2021 · 72 citations

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Optimization of novel multigrain pasta and evaluation of physicochemical properties: using D‐optimal mixture design

Leila Kamali Rousta, Amir Pouya Ghandehari Yazdi, Sepideh Khorasani et al. · Food Science & Nutrition · 2021 · 28 citations · Full text

Optimization of athletic pasta formulation by D‐optimal mixture design

Leila Kamali Rousta, Amir Pouya Ghandehari Yazdi, Mahdi Amini · Food Science & Nutrition · 2020 · 22 citations · Full text

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