Publication | Closed Access
Use of encapsulation technology to enrich and fortify bakery, pasta, and cereal-based products
72
Citations
115
References
2021
Year
Food ChemistryTechnologyCereal-based ProductsEdible PackagingAgricultural EconomicsMicro-encapsulationFood EngineeringFood ProcessingFood QualityEncapsulation TechnologyFood TechnologyFood SafetyHealth Sciences
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