Concepedia

Nooshin Bazsefidpar

NB

3

Publications

65

Citations

3

H-Index

2023

Active since

Affiliations

Universidade de Vigo(Current)

Tarbiat Modares University

Gorgan University of Agricultural Sciences and Natural Resources

Nooshin Bazsefidpar is an author at Universidade de Vigo specializing in medicine, biotechnology, and biomanufacturing.

Top concepts

Publications per year

2023–2024

3

Publications

3

Brewers spent grain protein hydrolysate as a functional ingredient for muffins: Antioxidant, antidiabetic, and sensory evaluation

Nooshin Bazsefidpar, Amir Pouya Ghandehari Yazdi, Amin Karimi et al. · Food Chemistry · 2023 · 37 citations · Full text

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Optimization of protein extraction from brewer’s spent grain and production of bioactive peptides

Nooshin Bazsefidpar, Hassan Ahmadi Gavlighi, Amir Pouya Ghandehari Yazdi et al. · Biomass Conversion and Biorefinery · 2023 · 17 citations

, , +9

Brewers’ spent grain as a functional ingredient in bakery, pasta, and cereal-based products

Hamed Saberian, Amir Pouya Ghandehari Yazdi, Mohammad Nejatian et al. · Future Foods · 2024 · 11 citations · Full text

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