Evgenia D. Spyrelli

Microbiota of Chicken Breast and Thigh Fillets Stored under Different Refrigeration Temperatures Assessed by Next-Generation Sequencing

Dimitra Dourou, Evgenia D. Spyrelli, Agapi I. Doulgeraki et al. · Foods · 2021 · 48 citations · Full text

Spoilage assessment of chicken breast fillets by means of fourier transform infrared spectroscopy and multispectral image analysis

Evgenia D. Spyrelli, Onur Özcan, Fady Mohareb et al. · Current Research in Food Science · 2021 · 34 citations · Full text

Microbiological and Metagenomic Analysis to Assess the Effect of Container Material on the Microbiota of Feta Cheese during Ripening

Evgenia D. Spyrelli, Anastasios Stamatiou, Chrysoula C. Tassou et al. · Fermentation · 2020 · 32 citations · Full text

Food Processing Facilities, Metagenomic Analysis, Stainless Steel Container +19

Estimation of Minced Pork Microbiological Spoilage through Fourier Transform Infrared and Visible Spectroscopy and Multispectral Vision Technology

Lemonia-Christina Fengou, Evgenia D. Spyrelli, Alexandra Lianou et al. · Foods · 2019 · 26 citations · Full text

Food Forensics, Fourier Transform Infrared, Food Analysis +24

Estimation of the Microbiological Quality of Meat Using Rapid and Non-Invasive Spectroscopic Sensors

Lemonia-Christina Fengou, Iosif Mporas, Evgenia D. Spyrelli et al. · IEEE Access · 2020 · 22 citations · Full text

Ftir Measurements, Food Forensics, Non-invasive Spectroscopic Sensors +23