Giorgia Antonelli

Coenzyme Q10 Phytosome Formulation Improves CoQ10 Bioavailability and Mitochondrial Functionality in Cultured Cells

Nicola Rizzardi, Irene Liparulo, Giorgia Antonelli et al. · Antioxidants · 2021 · 40 citations · Full text

Cleaning the Label of Cured Meat; Effect of the Replacement of Nitrates/Nitrites on Nutrients Bioaccessibility, Peptides Formation, and Cellular Toxicity of In Vitro Digested Salami

Mattia Di Nunzio, Cecilia Loffi, Serena Montalbano et al. · International Journal of Molecular Sciences · 2022 · 28 citations · Full text

Nutrition, Food Analysis, Meat Quality +20

Impact of a Shorter Brine Soaking Time on Nutrient Bioaccessibility and Peptide Formation in 30-Months-Ripened Parmigiano Reggiano Cheese

Mattia Di Nunzio, Cecilia Loffi, Elena Chiarello et al. · Molecules · 2022 · 14 citations · Full text

Nutrition, Food Analysis, Agricultural Economics +19

Effect of cold plasma generated with different gas mixtures on safety, quality and nutritional aspects of fresh sea bream fillets

Silvia Tappi, Lorenzo Nissen, Flavia Casciano et al. · Innovative Food Science & Emerging Technologies · 2023 · 12 citations · Full text

Engineering, Food Contaminant, Food Preservation +19

Acute effects of lyophilised red wine on total antioxidant capacity in healthy volunteers.

A Alberti-Fidanza, Giovanni Burini, Giorgia Antonelli et al. · PubMed · 2003 · 10 citations

Nutrition, Polyphenolics, Body Composition +14