Elena Chiarello

Olive oil by-product as functional ingredient in bakery products. Influence of processing and evaluation of biological effects

Mattia Di Nunzio, Gianfranco Picone, Federica Pasini et al. · Food Research International · 2019 · 83 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Microencapsulation of polyphenolic compounds recovered from red wine lees: Process optimization and nutraceutical study

Arianna Ricci, Jaime A. Arboleda Mejia, Andrea Versari et al. · Food and Bioproducts Processing · 2021 · 34 citations · Full text

Agriculture, Biotechnology, Food Science +17

Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat (Fagopyrum esculentum)

Sara Margherita Borgonovi, Elena Chiarello, Federica Pasini et al. · Foods · 2023 · 34 citations · Full text

Agriculture, Crop Sciences, Nutritional Sciences +17

Cleaning the Label of Cured Meat; Effect of the Replacement of Nitrates/Nitrites on Nutrients Bioaccessibility, Peptides Formation, and Cellular Toxicity of In Vitro Digested Salami

Mattia Di Nunzio, Cecilia Loffi, Serena Montalbano et al. · International Journal of Molecular Sciences · 2022 · 31 citations · Full text

Agriculture, Food Science, Nutrition +17

Colonic In Vitro Model Assessment of the Prebiotic Potential of Bread Fortified with Polyphenols Rich Olive Fiber

Lorenzo Nissen, Flavia Casciano, Elena Chiarello et al. · Nutrients · 2021 · 30 citations · Full text

Life Sciences, Food Science, Nutritional Sciences +15