Concepedia
Statistics
Publications
14
Citations
280
H-Index
12
Active since
2021
Affiliations
University of Bologna(Current)
IRCCS Azienda Ospedliero-Universitaria di Bologna Policlinico di Sant'Orsola
University of Modena and Reggio Emilia
Flavia Casciano is an author at University of Bologna specializing in microbiology, food microbiology, and public health.
Top concepts
MicrobiologyPublic HealthFood MicrobiologyHealthMicrobiomeFood SafetyFood FermentationIn Vitro FermentationMedicineNutrition
Publications per year
2021–2024
Colonic In Vitro Model Assessment of the Prebiotic Potential of Bread Fortified with Polyphenols Rich Olive Fiber
Lorenzo Nissen, Flavia Casciano, Elena Chiarello et al. · Nutrients · 2021 · 29 citations · Full text
Nutrition, Bread Fortified, Digestive Tract +21
Effect of formulations and fermentation processes on volatile organic compounds and prebiotic potential of gluten-free bread fortified by spirulina (<i>Arthrospira platensis</i>)
Flavia Casciano, Lorenzo Nissen, Andrea Gianotti · Food & Function · 2021 · 29 citations · Full text
Volatilome changes during probiotic fermentation of combined soy and rice drinks
Lorenzo Nissen, Flavia Casciano, Andrea Gianotti · Food & Function · 2021 · 26 citations · Full text
Rice Drinks, Food Analysis, Food Chemistry +16
Prebiotic potential and bioactive volatiles of hemp byproduct fermented by lactobacilli
Lorenzo Nissen, Flavia Casciano, Elena Babini et al. · LWT · 2021 · 26 citations · Full text
Probiotic, Bioactive Volatiles, Food Fermentation +8
Impact of cooking methods of red-skinned onion on metabolic transformation of phenolic compounds and gut microbiota changes
Alice Cattivelli, Lorenzo Nissen, Flavia Casciano et al. · Food & Function · 2023 · 25 citations · Full text
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