Concepedia

Author

Flavia Casciano

University of BolognaORCID

Also Known As

Flavia Casciano

31

Publications

393

Citations

12

H-Index

32

Concepts

All Affiliations

University of BolognaIRCCS Azienda Ospedliero-Universitaria di Bologna Policlinico di Sant'OrsolaUniversity of Modena and Reggio Emilia
FC

About

Flavia Casciano is an author at University of Bologna specializing in microbiology, food microbiology, and public health.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Public Health

4

4

81

2

Health Sciences

3

3

81

3

Medicine

2

2

46

4

Engineering

1

1

12

5

Biochemistry

1

1

17

Flavia Casciano

×

14

Publications

280

Citations

12

H-Index

YearCitations

Colonic In Vitro Model Assessment of the Prebiotic Potential of Bread Fortified with Polyphenols Rich Olive Fiber

Lorenzo Nissen, Flavia Casciano, Elena Chiarello,

Nutrients

2021

29

Effect of formulations and fermentation processes on volatile organic compounds and prebiotic potential of gluten-free bread fortified by spirulina (<i>Arthrospira platensis</i>)

Flavia Casciano, Lorenzo Nissen, Andrea Gianotti

Food & Function

2021

29

Volatilome changes during probiotic fermentation of combined soy and rice drinks

Lorenzo Nissen, Flavia Casciano, Andrea Gianotti

Food & Function

2021

26

Prebiotic potential and bioactive volatiles of hemp byproduct fermented by lactobacilli

Lorenzo Nissen, Flavia Casciano, Elena Babini,

LWT

2021

26

Impact of cooking methods of red-skinned onion on metabolic transformation of phenolic compounds and gut microbiota changes

Alice Cattivelli, Lorenzo Nissen, Flavia Casciano,

Food & Function

2023

25

Red Beetroot Fermentation with Different Microbial Consortia to Develop Foods with Improved Aromatic Features

Flavia Casciano, Hannah Mayr, Lorenzo Nissen,

Foods

2022

22

Beneficial metabolic transformations and prebiotic potential of hemp bran and its alcalase hydrolysate, after colonic fermentation in a gut model

Lorenzo Nissen, Flavia Casciano, Elena Babini,

Scientific Reports

2023

21

Multiunit In Vitro Colon Model for the Evaluation of Prebiotic Potential of a Fiber Plus D-Limonene Food Supplement

Lorenzo Nissen, Maria Chiara Valerii, Enzo Spisni,

Foods

2021

19

Sourdough process and spirulina-enrichment can mitigate the limitations of colon fermentation performances of gluten-free breads in non-celiac gut model

Lorenzo Nissen, Flavia Casciano, Elena Chiarello,

Food Chemistry

2023

19

Roasting and frying modulate the phenolic profile of dark purple eggplant and differently change the colon microbiota and phenolic metabolites after in vitro digestion and fermentation in a gut model

Lorenzo Nissen, Alice Cattivelli, Flavia Casciano,

Food Research International

2022

17

Page 1