Cecilia Loffi

Fighting food frauds exploiting chromatography-mass spectrometry technologies: Scenario comparison between solutions in scientific literature and real approaches in place in industrial facilities

Michele Suman, D Cavanna, Giuseppe Sammarco et al. · TrAC Trends in Analytical Chemistry · 2021 · 31 citations

Food Forensics, Agricultural Economics, Chromatography-mass Spectrometry Technologies +16

A non-targeted high-resolution mass spectrometry approach for the assessment of the geographical origin of durum wheat

D Cavanna, Cecilia Loffi, Chiara Dall’Asta et al. · Food Chemistry · 2020 · 28 citations

Plant Analysis, Precision Agriculture, Engineering +12

Cleaning the Label of Cured Meat; Effect of the Replacement of Nitrates/Nitrites on Nutrients Bioaccessibility, Peptides Formation, and Cellular Toxicity of In Vitro Digested Salami

Mattia Di Nunzio, Cecilia Loffi, Serena Montalbano et al. · International Journal of Molecular Sciences · 2022 · 28 citations · Full text

Nutrition, Food Analysis, Meat Quality +20

Impact of a Shorter Brine Soaking Time on Nutrient Bioaccessibility and Peptide Formation in 30-Months-Ripened Parmigiano Reggiano Cheese

Mattia Di Nunzio, Cecilia Loffi, Elena Chiarello et al. · Molecules · 2022 · 14 citations · Full text

Nutrition, Food Analysis, Agricultural Economics +19

Processing of raw donkey milk by pasteurisation and UV-C to produce freeze-dried milk powders: The effect on protein quality, digestibility and bioactive properties

Tullia Tedeschi, Maria Aspri, Cecilia Loffi et al. · LWT · 2022 · 10 citations · Full text

Nutrition, Non-thermal Processing, Spoilage Bacteria +15