Giovanni Burini

Antioxidant capacity of cow milk, whey and deproteinized milk

Ana Zulueta, Angela Maurizi, Ana Frígola et al. · International Dairy Journal · 2009 · 165 citations

Food Chemistry, Nutrition, Animal Nutrition +3

Chemical composition, antimicrobial and antioxidant activity of the essential oil of Teucrium marum (Lamiaceae)

Donata Ricci, Daniele Fraternale, Laura Giamperi et al. · Journal of Ethnopharmacology · 2005 · 154 citations

Chemical Composition, Antioxidant Activity, Essential Oil +3

Determination of formaldehyde in spirits by high-performance liquid chromatography with diode-array detection after derivatization

Giovanni Burini, R Coli · Analytica Chimica Acta · 2004 · 82 citations

Diode-array Detection, Gas Chromatography, Bioanalysis +7

Development of a quantitative method for the analysis of total l-ascorbic acid in foods by high-performance liquid chromatography

Giovanni Burini · Journal of Chromatography A · 2007 · 57 citations

Food Chemistry, Total L-ascorbic Acid, Food Analysis +7

Total antioxidant capacity of colostrum, and transitional and mature human milk

A Alberti-Fidanza, Giovanni Burini, G. Perriello · The Journal of Maternal-Fetal & Neonatal Medicine · 2002 · 47 citations