Development of a quantitative method for the analysis of total l-ascorbic acid in foods by high-performance liquid chromatography

Ascorbate is an outstanding antioxidant in human blood plasma.

Balz Frei, Laura England, B N Ames · Proceedings of the National Academy of Sciences · 1989 · 1.9K citations · Full text

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[3] Free radical initiators as source of water- or lipid-soluble peroxyl radicals

Etsuo Niki · Methods in enzymology on CD-ROM/Methods in enzymology · 1990 · 566 citations

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Protein hydroxylation: prolyl 4‐hydroxylase, an enzyme with four cosubstrates and a multifunctional subunit

Kari I. Kivirikko, Raili Myllylä, Taina Pihlajaniemi · The FASEB Journal · 1989 · 320 citations

Ascorbic, Dehydroascorbic and Isoascorbic Acid Simultaneous Determinations by Reverse Phase Ion Interaction HPLC

Sergio M Zapata, Jean‐Pierre Dufour · Journal of Food Science · 1992 · 244 citations

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ENZYMATIC HYDROXYLATION OF PROLINE IN MICROSOMAL POLYPEPTIDE LEADING TO FORMATION OF COLLAGEN

Beverly Peterkofsky, Sidney Udenfriend · Proceedings of the National Academy of Sciences · 1965 · 190 citations · Full text

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