Concepedia

Author

Beibei Ye

Bohai University

Also Known As

Beibei Ye

11

Publications

216

Citations

6

H-Index

25

Concepts

All Affiliations

Bohai UniversityState Key Laboratory of Food Science and TechnologyJiangnan University
BY

About

Beibei Ye is an author at Bohai University specializing in engineering, biochemistry, and environmental chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

3

3

122

2

Biochemistry

3

3

104

3

Health Sciences

1

1

65

4

Medicine

1

1

18

5

Natural Sciences

1

1

18

Beibei Ye

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6

Publications

205

Citations

6

H-Index

YearCitations

Comprehensive analysis of ozone water rinsing on the water-holding capacity of grass carp surimi gel

Cikun Liu, Wenxie Li, Boyan Lin,

LWT

2021

65

Incorporation effect of inulin and microbial transglutaminase on the gel properties of silver carp (Hypophthalmichthys molitrix) surimi

Jianlian Huang, Beibei Ye, Wei Wang,

Journal of Food Measurement & Characterization

2020

54

Effects of ozone water rinsing on protein oxidation, color, and aroma characteristics of grass carp ( <i>Ctenopharyngodon idellus</i> ) surimi

Cikun Liu, Wenxie Li, Boyan Lin,

Journal of Food Processing and Preservation

2021

32

Improvement of the rheological properties and freeze-thawing stability of Pickering emulsions filled emulsified surimi gels:Effects of the interfaces of surimi particles and konjac glucomannan

Cikun Liu, Beibei Ye, Shumin Yi,

Food Hydrocolloids

2024

25

Physicochemical properties, protein conformation, and aggregate morphology of heated myosin from <i>Hypophthalmichthys molitrix</i> and <i>Nemipterus virgatus</i> mixtures

Shumin Yi, Beibei Ye, Jianrong Li,

Food Frontiers

2020

18

Effect of oxidation modification induced by peroxyl radicals on the physicochemical and gel characteristics of grass carp myofibrillar protein

Cikun Liu, Wenxie Li, Mingyan Zhou,

Journal of Food Measurement & Characterization

2021

11

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