Beibei Ye

Comprehensive analysis of ozone water rinsing on the water-holding capacity of grass carp surimi gel

Cikun Liu, Wenxie Li, Boyan Lin et al. · LWT · 2021 · 68 citations

Engineering, Environmental Engineering, Water Quality Engineering +11

Incorporation effect of inulin and microbial transglutaminase on the gel properties of silver carp (Hypophthalmichthys molitrix) surimi

Jianlian Huang, Beibei Ye, Wei Wang et al. · Journal of Food Measurement & Characterization · 2020 · 55 citations

Life Sciences, Biochemistry, Food Science +6

Effects of ozone water rinsing on protein oxidation, color, and aroma characteristics of grass carp ( <i>Ctenopharyngodon idellus</i> ) surimi

Cikun Liu, Wenxie Li, Boyan Lin et al. · Journal of Food Processing and Preservation · 2021 · 36 citations

Agriculture, Biochemistry, Chemical Ecology +16

Improvement of the rheological properties and freeze-thawing stability of Pickering emulsions filled emulsified surimi gels:Effects of the interfaces of surimi particles and konjac glucomannan

Cikun Liu, Beibei Ye, Shumin Yi et al. · Food Hydrocolloids · 2024 · 33 citations

Engineering, Chemical Engineering, Materials Science +17

Physicochemical properties, protein conformation, and aggregate morphology of heated myosin from <i>Hypophthalmichthys molitrix</i> and <i>Nemipterus virgatus</i> mixtures

Shumin Yi, Beibei Ye, Jianrong Li et al. · Food Frontiers · 2020 · 19 citations · Full text

Life Sciences, Biochemistry, Biophysics +17