Publication | Closed Access
Incorporation effect of inulin and microbial transglutaminase on the gel properties of silver carp (Hypophthalmichthys molitrix) surimi
54
Citations
51
References
2020
Year
BiomanufacturingSilver CarpBiochemistryIncorporation EffectGel PropertiesAlternative Protein SourcePolysaccharideFish ImmunologyBiomolecular Engineering
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