Wei Wang - Concepedia

Author

Wei Wang

Also Known As

<p>Wei Wang, Yukun Zhang</p>, Qimin Chen, W Wang, W Wei, W. Wang, W.J. WANG, Wang Wei, Warm Water Ning Wang, Wei Wang, Wei WANG

217

Publications

3.4K

Citations

H-Index

160

Concepts

All Affiliations

China Agricultural University U.S. National Poultry Research Center Agricultural Research Service Chinese Academy of Sciences Chengdu University

About

Wei Wang is an author at China Agricultural University specializing in engineering, hyperspectral imaging, and spectroscopy.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	23	40	1.6K
2	Health Sciences	16	23	832
3	Medicine	13	17	745
4	Natural Sciences	5	5	94
5	Public Health	2	2	64

Wei Wang

Publications

2.9K

Citations

H-Index

Page 1

	Year	Citations
Myofibrillar protein conformation enhance gel properties of mixed surimi gels with Nemipterus virgatus and Hypophthalmichthys molitrix Shumin Yi, Qiang Li, Cuiping Qiao, Food Hydrocolloids Protein ChemistryBiopolymer GelMixed Surimi GelsBiochemistryProtein Folding	2020	114
Essential processing methods of hyperspectral images of agricultural and food products Beibei Jia, Wei Wang, Xinzhi Ni, Chemometrics and Intelligent Laboratory Systems Food ChemistryPrecision AgricultureImage AnalysisEngineeringImaging Spectroscopy	2020	110
Phenotyping of Corn Plants Using Unmanned Aerial Vehicle (UAV) Images Wei Su, Mingzheng Zhang, Dahong Bian, Remote Sensing Uav ImagesAgricultural EngineeringPrecision AgricultureEngineeringBotany	2019	98
Detection of aflatoxin B1 (AFB1) in individual maize kernels using short wave infrared (SWIR) hyperspectral imaging Xuan Chu, Wei Wang, Seung-Chul Yoon, Biosystems Engineering Individual Maize KernelsPrecision AgricultureEngineeringAflatoxin B1Infrared Spectroscopy	2017	95
Identification of aflatoxin B1 on maize kernel surfaces using hyperspectral imaging Wei Wang, Gerald W. Heitschmidt, Xinzhi Ni, Food Control Food ForensicsEngineeringBiochemistryMicroscopyAflatoxin B1	2014	91
Effects of a highly resistant rice starch and pre-incubation temperatures on the physicochemical properties of surimi gel from grass carp (Ctenopharyn Odon Idellus) Zhen Yang, Wei Wang, Haiyan Wang, Food Chemistry Food ChemistryAgricultural ChemistrySurimi GelFood BiophysicsPre-incubation Temperatures	2013	75
Foliar Application of Acibenzolar-S-Methyl and Protection of Postharvest Rock Melons and Hami Melons from Disease Y. Huang, B.J. Deverall, Wei Tang, European Journal of Plant Pathology	2000	72
Prediction of pH of fresh chicken breast fillets by VNIR hyperspectral imaging Beibei Jia, Seung-Chul Yoon, Hong Zhuang, Journal of Food Engineering EngineeringMedical ImagingImaging SpectroscopySpectroscopyBiomedical Imaging	2017	71
Utilisation of visible/near-infrared hyperspectral images to classify aflatoxin B1 contaminated maize kernels Daniel Kimuli, Wei Wang, Kurt C. Lawrence, Biosystems Engineering Precision AgricultureEnvironmental MonitoringEngineeringAflatoxin B1Imaging Spectroscopy	2017	71
Application of SWIR hyperspectral imaging and chemometrics for identification of aflatoxin B1 contaminated maize kernels Daniel Kimuli, Wei Wang, Wei Wang, Infrared Physics & Technology Food ForensicsEngineeringAflatoxin B1Chemical ImageMycotoxin Formation	2018	66

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