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Improvement of the rheological properties and freeze-thawing stability of Pickering emulsions filled emulsified surimi gels:Effects of the interfaces of surimi particles and konjac glucomannan

Materials ScienceEmulsified Surimi GelsBiopolymer GelEngineeringSurimi ParticlesPolymer ScienceMicroemulsionRheologyFreeze-thawing StabilitySol-gel SynthesisEmulsion