N. Apro - Concepedia

Author

N. Apro

Also Known As

N. Apro, Nicolas Apro, Nicolás Apro

Publications

276

Citations

H-Index

Concepts

All Affiliations

N. Apro is an author at National Institute of Industrial Technology specializing in food quality, nutrition, and health sciences.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	135
2	Nutrition	3	3	135
3	Food Quality	3	3	135
4	Engineering	1	1	72
5	Marketing	1	1	20

N. Apro

Publications

264

Citations

H-Index

Page 1

	Year	Citations
Assessment of the nutritional quality of raw and extruded Pisum sativum L. var. laguna seeds S. Giacomino, Elena Peñas, N.M. Pellegrino, LWT NutritionEngineeringBotanyNutritive ValueCrop Quality	2010	72
Feasibility of salt reduction in processed foods in Argentina Daniel Ferrante, N. Apro, Verônica Bandeira Ferreira, Revista Panamericana de Salud Pública	2011	67
A survey of the natural occurrence of aflatoxins and zearalenone in Argentine field maize: 1983–1994 Silvia Liliana Resnik, Susana Neira, Ana Pacín, Food Additives & Contaminants	1996	62
Extruded Flaxseed Meal Enhances the Nutritional Quality of Cereal-based Products S. Giacomino, Elena Peñas, V. Ferreyra, Plant Foods for Human Nutrition NutritionFood EngineeringFood ComponentFood QualityExtruded Flaxseed Meal	2013	43
Optimum Level of Salt in French‐Type Bread. Influence of Income Status, Salt Level in Daily Bread Consumption, and Test Location Miriam Sosa, Aurora Flores, Guillermo Hough, Journal of Food Science Food ChoiceNutritionFrench‐type BreadHealth SciencesAgricultural Economics	2008	20

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