Concepedia

N. Apro

NA

5

Publications

264

Citations

5

H-Index

1996

Active since

Affiliations

National Institute of Industrial Technology(Current)

Universidad de Buenos Aires

Instituto de Ciencia y Tecnología de Alimentos y Nutrición

Comisión de Investigaciones Científicas

N. Apro is an author at National Institute of Industrial Technology specializing in food quality, nutrition, and health sciences.

Top concepts

Publications per year

1996–2013

5

Publications

5

Assessment of the nutritional quality of raw and extruded Pisum sativum L. var. laguna seeds

S. Giacomino, Elena Peñas, N.M. Pellegrino et al. · LWT · 2010 · 72 citations · Full text

, , +19

Feasibility of salt reduction in processed foods in Argentina

Daniel Ferrante, N. Apro, Verônica Bandeira Ferreira et al. · Revista Panamericana de Salud Pública · 2011 · 67 citations · Full text

A survey of the natural occurrence of aflatoxins and zearalenone in Argentine field maize: 1983–1994

Silvia Liliana Resnik, Susana Neira, Ana Pacín et al. · Food Additives & Contaminants · 1996 · 62 citations

Extruded Flaxseed Meal Enhances the Nutritional Quality of Cereal-based Products

S. Giacomino, Elena Peñas, V. Ferreyra et al. · Plant Foods for Human Nutrition · 2013 · 43 citations · Full text

, , +5

Optimum Level of Salt in French‐Type Bread. Influence of Income Status, Salt Level in Daily Bread Consumption, and Test Location

Miriam Sosa, Aurora Flores, Guillermo Hough et al. · Journal of Food Science · 2008 · 20 citations · Full text

, , +9

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