B. Maziya‐Dixon

Awareness and adoption of improved cassava varieties and processing technologies in Nigeria

Tahirou Abdoulaye, Adebayo Abass, B. Maziya‐Dixon et al. · Journal of Development and Agricultural Economics · 2014 · 72 citations · Full text

Iron bioavailability from maize and beans: a comparison of human measurements with Caco-2 cell and algorithm predictions

Jeannemarie M. Beiseigel, Janet R. Hunt, Raymond P. Glahn et al. · American Journal of Clinical Nutrition · 2007 · 69 citations · Full text

Nutrition, Caco-2 Cell, Nutrient Bioavailability +9

Physicochemical and functional properties of native starches from cassava varieties in Southwest Nigeria

M.O. Onitilo, L.O. Sanni, Ikenna UDENWOBELE Daniel et al. · CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research) · 2007 · 60 citations

Potential health benefits of water yam (Dioscorea alata)

Faustina Dufie Wireko‐Manu, Ibok Oduro, W.O. Ellis et al. · Food & Function · 2013 · 44 citations

Nutrition, Food Function, Engineering +12

Chemical composition and pasting properties of iron-fortified maize flour

Silifat A. Sanni, A.A. Adebowale, Ibiyemi Olayiwola et al. · CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research) · 2008 · 43 citations