Concepedia

Rocío De la Peña-Armada

RD

Statistics

Publications

6

Citations

170

H-Index

6

Active since

2020

Affiliations

Universidad Complutense de Madrid(Current)

Consejo Superior de Investigaciones Científicas

Instituto de Ciencia y Tecnología de Alimentos y Nutrición

Rocío De la Peña-Armada is an author at Universidad Complutense de Madrid specializing in health sciences, food chemistry, and food technology.

ORCID

Top concepts

Publications per year

2020–2022

6

Publications

6

The quinoa variety influences the nutritional and antioxidant profile rather than the geographic factors

Davide Pedrali, L. Giupponi, Rocío De la Peña-Armada et al. · Food Chemistry · 2022 · 51 citations · Full text

Apple by-product dietary fibre exhibits potential prebiotic and hypolipidemic effectsin high-fat fed Wistar rats

Inmaculada Mateos‐Aparicio, Rocío De la Peña-Armada, María Luisa Pérez-Cózar et al. · Bioactive Carbohydrates and Dietary Fibre · 2020 · 49 citations

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High hydrostatic pressure processing enhances pectin solubilisation on apple by-product improving techno-functional properties

Rocío De la Peña-Armada, María José Villanueva, Inmaculada Mateos‐Aparicio · European Food Research and Technology · 2020 · 24 citations

, , +10

High Hydrostatic Pressure Assisted by Celluclast® Releases Oligosaccharides from Apple By-Product

Rocío De la Peña-Armada, María José Villanueva, Pilar Rupérez et al. · Foods · 2020 · 18 citations · Full text

Novel rich-in-soluble dietary fiber apple ingredient obtained from the synergistic effect of high hydrostatic pressure aided by Celluclast®

Rocío De la Peña-Armada, María José Villanueva, Antonio D. Molina García et al. · LWT · 2021 · 16 citations · Full text

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