Concepedia

Davide Pedrali

DP

Statistics

Publications

6

Citations

181

H-Index

6

Active since

2020

Affiliations

University of Milan(Current)

Davide Pedrali is an author at University of Milan specializing in food chemistry, food technology, and food processing.

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Publications per year

2020–2022

6

Publications

6

The quinoa variety influences the nutritional and antioxidant profile rather than the geographic factors

Davide Pedrali, L. Giupponi, Rocío De la Peña-Armada et al. · Food Chemistry · 2022 · 51 citations · Full text

Encapsulation of grape seed phenolics from winemaking byproducts in hydrogel microbeads – Impact of food matrix and processing on the inhibitory activity towards α-glucosidase

Davide Pedrali, Sara Barbarito, Vera Lavelli · LWT · 2020 · 41 citations · Full text

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Kinetic study of vitamin D2 degradation in mushroom powder to improve its applications in fortified foods

Davide Pedrali, F. Gallotti, Cristina Proserpio et al. · LWT · 2020 · 28 citations

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Multidisciplinary analysis of Italian Alpine wildflower honey reveals criticalities, diversity and value

Valeria Leoni, Luca Giupponi, Radmila Pavlović et al. · Scientific Reports · 2021 · 26 citations · Full text

The Analysis of Italian Plant Agrobiodiversity Databases Reveals That Hilly and Sub-Mountain Areas Are Hotspots of Herbaceous Landraces

Luca Giupponi, Davide Pedrali, Valeria Leoni et al. · Diversity · 2021 · 25 citations · Full text

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