Concepedia

Sara Barbarito

SB

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Publications

1

Citations

41

H-Index

1

Active since

2020

Affiliations

University of Milan(Current)

Sara Barbarito is an author at University of Milan specializing in food processing, food engineering, and food chemistry.

Top concepts

Publications per year

2020–2020

1

Publications

1

Encapsulation of grape seed phenolics from winemaking byproducts in hydrogel microbeads – Impact of food matrix and processing on the inhibitory activity towards α-glucosidase

Davide Pedrali, Sara Barbarito, Vera Lavelli · LWT · 2020 · 41 citations · Full text

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