Concepedia

F. Gallotti

FG

Statistics

Publications

4

Citations

93

H-Index

4

Active since

2019

Affiliations

University of Milan(Current)

F. Gallotti is an author at University of Milan specializing in food engineering, nutrition, and food chemistry.

ORCID

Top concepts

Publications per year

2019–2020

4

Publications

4

The Effect of UV Irradiation on Vitamin D2 Content and Antioxidant and Antiglycation Activities of Mushrooms

F. Gallotti, Vera Lavelli · Foods · 2020 · 30 citations · Full text

Kinetic study of vitamin D2 degradation in mushroom powder to improve its applications in fortified foods

Davide Pedrali, F. Gallotti, Cristina Proserpio et al. · LWT · 2020 · 28 citations

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Application of Pleurotus ostreatus β-glucans for oil–in–water emulsions encapsulation in powder

F. Gallotti, Vera Lavelli, Christelle Turchiuli · Food Hydrocolloids · 2020 · 20 citations

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Effect of Vitamin D2 Fortification Using Pleurotus ostreatus in a Whole-Grain Cereal Product on Child Acceptability

Cristina Proserpio, Vera Lavelli, F. Gallotti et al. · Nutrients · 2019 · 15 citations · Full text

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