Lovemore Nkhata Malunga

Bioactive compounds and biological properties of Brazilian stingless bee honey have a strong relationship with the pollen floral origin

Suélen Ávila, Polyanna Silveira Hornung, Gerson Lopes Teixeira et al. · Food Research International · 2019 · 105 citations

Entomology, Biological Properties, Bioactive Compounds +6

Antioxidant capacity of arabinoxylan oligosaccharide fractions prepared from wheat aleurone using Trichoderma viride or Neocallimastix patriciarum xylanase

Lovemore Nkhata Malunga, Trust Beta · Food Chemistry · 2014 · 86 citations

Engineering, Biochemistry, Nutraceutical Ingredient +6

Inhibition of Intestinal<i>α</i>-Glucosidase and Glucose Absorption by Feruloylated Arabinoxylan Mono- and Oligosaccharides from Corn Bran and Wheat Aleurone

Lovemore Nkhata Malunga, Peter Eck, Trust Beta · Journal of Nutrition and Metabolism · 2016 · 70 citations · Full text

The potential use of chickpeas in development of infant follow-on formula

Lovemore Nkhata Malunga, Shimrit Dadon Bar-El, Eli Zinal et al. · Nutrition Journal · 2014 · 67 citations · Full text

Phenolic Acids, Antioxidant Capacity, and Estimated Glycemic Index of Cookies Added with Brewer’s Spent Grain

Nina G. Heredia-Sandoval, María del Carmen Granados-Nevárez, Calderón de la Barca et al. · Plant Foods for Human Nutrition · 2019 · 62 citations

Food Chemistry, Nutrition, Cookies Added +10