Concepedia

E. Yáñez

EY

Statistics

Publications

4

Citations

77

H-Index

4

Active since

1981

Affiliations

University of Chile(Current)

E. Yáñez is an author at University of Chile specializing in food science, agriculture, and nutritional sciences.

ORCID

Publications per year

1981–1988

4

Publications

4

Baking Studies and Nutritional Value of Bread Supplemented with Full-Fat Sweet Lupine Flour (L. albus cv Multolupa)

D Ballester, Isabel Zacarías, E. García et al. · Journal of Food Science · 1984 · 31 citations

, , +17

Chemical Composition and Nutritional Quality of Sugar Cookies Containing Full‐Fat Sweet Lupine Flour ( <i>L. albus</i> cv <i>Multolupa</i> )

D Ballester, Patricia Farías Carreño, X. URRUTIA et al. · Journal of Food Science · 1986 · 17 citations

, , +9

Nutritive Value of an Extrusion‐Texturized Peanut Protein

G. ALID, E. Yáñez, José Miguel Aguilera et al. · Journal of Food Science · 1981 · 17 citations · Full text

, , +17

Bread quality and nutritional value of ‘Marraqueta’ and ‘Hallulla’ supplemented with full‐fat sweet lupin flour (<i>Lupinus albus</i> cv. Multolupa)

D Ballester, X. Castro, Patricia Junge Cerda et al. · International Journal of Food Science & Technology · 1988 · 12 citations · Full text

, , +16

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