Concepedia

Patricia Junge Cerda

PJ

1

Publications

12

Citations

1

H-Index

1988

Active since

Affiliations

University of Chile(Current)

Patricia Junge Cerda is an author at University of Chile specializing in plant foods, food quality, and agricultural economics.

Top concepts

HealthNutritionMetabolismEngineeringPlant FoodsFood QualityGrain ScienceFood ChemistrySeed ProcessingIn Vitro Fermentation

Publications per year

1988–1988

1

Publications

1

Bread quality and nutritional value of ‘Marraqueta’ and ‘Hallulla’ supplemented with full‐fat sweet lupin flour (<i>Lupinus albus</i> cv. Multolupa)

D Ballester, X. Castro, Patricia Junge Cerda et al. · International Journal of Food Science & Technology · 1988 · 12 citations · Full text

Nutrition, Engineering, Food Analysis +21

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